Job Order Detail

Description

Duties and Responsibilities:
Make ready and cook entire meals o r separate dishes and ingredients.
Responsibilities may entail menu planning, portion sizing, estimating food needs and
costs, and managing supply orders.
Follow the chef's instructions to prepare and cook special meals for special orders.
Organize the timing and oversee kitchen assistants.
Manage and monitor the activities i n the kitchen.
Keep track of food, supplies, and equipment inventory and records.
Tasks may involve arranging and supervising buffet setups.
Responsibility may include cleaning the kitchen and work areas.
Responsibilities might involve recruiting and instructing kitchen personnel